Melo is great straight from the can. But if you want to make a moment of it - for a dinner party, a night in, or just because - Melo mixes beautifully into mocktails that look as good as they taste.
Here are five recipes to try, using all three Melo flavors.
1. The Lime Spritz
Tahitian Lime
The simplest one, and arguably the best. Tahitian Lime already drinks like a sparkling margarita - this just dresses it up.
You'll need:
- 1 can Tahitian Lime
- Ice
- A lime wedge
- A sprig of mint (optional)
How to make it:
Fill a rocks glass with ice. Pour over Tahitian Lime. Garnish with a lime wedge and mint. That's it.
2. Banana Cream Float
Banana Cream
Genuinely tastes like a treat. Great for an evening wind-down or a dinner party dessert pairing.
You'll need:
- 1 can Banana Cream
- A small scoop of vanilla ice cream or coconut ice cream
- A pinch of cinnamon
How to make it:
Pour Banana Cream into a tall glass over ice. Add a small scoop of ice cream on top. Dust with cinnamon. Serve with a spoon and a straw.
3. POG Sunrise
Passionfruit Orange Guava
Bright, tropical, and visually stunning - this one looks like a sunrise in a glass.
You'll need:
- 1 can Passionfruit Orange Guava
- A splash of orange juice
- A splash of grenadine or pomegranate juice
- Ice
How to make it:
Fill a glass with ice. Pour in the orange juice first. Slowly add Passionfruit Orange Guava. Finish with a small splash of grenadine, letting it settle at the bottom for the sunrise effect. Don't stir - the layers are the point.
4. The Melo Mule
Tahitian Lime
A kava take on a classic. Crisp, gingery, refreshing.
You'll need:
- 1 can Tahitian Lime
- A splash of ginger beer
- A squeeze of fresh lime
- Ice
How to make it:
Fill a copper mug or glass with ice. Add a squeeze of fresh lime. Top with Tahitian Lime and a splash of ginger beer. Stir gently.
5. Tropical Punch
All three flavors - perfect for entertaining
The crowd-pleaser. Makes a big-batch punch that showcases all three flavors at once.
You'll need:
- 1 can each of Tahitian Lime, Banana Cream, and Passionfruit Orange Guava
- A handful of mixed berries or sliced tropical fruit
- Ice
How to make it:
Fill a large pitcher or punch bowl with ice and fruit. Pour in all three cans together. Stir gently and serve immediately while still cold and fizzy. Scales easily — just multiply for a bigger group.
A few tips for mixing with Melo
Keep it cold. Melo's carbonation and flavor are at their best straight from the fridge. Mixing with room-temperature ingredients can flatten it slightly - always use plenty of ice.
Don't over-mix. Melo is already a complete drink. These recipes are about complementing the flavor, not masking it. A little goes a long way.
The effect is the same. Mixing Melo into a mocktail doesn't change the kava experience - you'll still feel the same calm and ease within 10 to 15 minutes, just with a more elaborate presentation.
Perfect for entertaining
These mocktails work brilliantly for dinner parties, gatherings, or anytime you want to offer guests something that feels intentional rather than an afterthought. A tray of POG Sunrise or Tropical Punch looks every bit as considered as a cocktail menu — without anyone needing to think about driving home or how they'll feel in the morning.
For more on how Melo fits social occasions, read: How to Drink Sparkling Kava — The Melo Way →
Which flavor for which mocktail?
Not sure which flavor to start with for your own experimenting? Here's the quick guide:
- Tahitian Lime - best for citrus-forward, refreshing mocktails
- Banana Cream - best for dessert-style, indulgent serves
- Passionfruit Orange Guava - best for bold, tropical, fruit-forward drinks
For the full flavor guide, read: Which Melo Flavor Should You Try First? →
Ready to start mixing?
Three flavors. Endless combinations. From $19.99 for a 4-pack.
Drink differently.
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